Dining

Open Table

Volume 15, Issue 3

A new Lorain restaurant lets the owner explore her talents.
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Dinner To Go is Served

Volume 15, Issue 1

Crow’s Catering’s homecooked-style meals to go make dinner easy.
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On Tap

Volume 14, Issue 4

Local brewers are bringing their crafts to the community.
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Life Lessons

Volume 14, Issue 3

4-H members gain marketing experience in business acumen.
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Food for Thought

Volume 14, Issue 3

Lorain County Community College culinary chef Bradley Ball introduces fresh taste to his class.
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Now on the Menu

Volume 14, Issue 1 (1)

Dodie’s Dockside brings fresh coastal flavors to the Lake Erie shoreline.
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Feeding the Community

Spring 2020

Although the food supply has remained steady, it’s been anything but business as usual for local grocery stores...
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Getting on Board

Winter 2020

Shontae Jackson turns her dreams into realities one dish at a time.
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Taste Test

Summer 2019

Bar NOVA brings a new flavor to Avon
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Sweet Temptation

Spring 2019

Just try walking out of newcomer Chez Michel French Bakery and Market without a treat — we dare you.
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