Since opening in 2020, Fresco Bistro has become a favorite for health-conscious diners seeking bold flavors and customizable meals. Inspired by the vibrant foods of Peru and South America, the bistro offers a unique concept: build-your-own meals with options like salads, wraps, power bowls, sandwiches and soups — all made fresh in-house.
“We love healthy food,” says Laura Vega, owner. “We wanted to give people alternatives they couldn’t easily find elsewhere.”
The menu features vegan and vegetarian options, including seasoned tofu. Or, try the house-made chicken salad and tuna salad. Pair your meal with a fresh juice, smoothie or coffee, and enjoy it in their cozy dining room, on the patio or take it to go.
Must-Try Sandwich:
The Spicy Italian Created by Fresco’s Jacqueline Nunez, the Spicy Italian is a toasted favorite served on a 7-inch Italian herb bread. It’s loaded with ham, pepperoni, salami, provolone, mixed greens, tomato, banana peppers, onions and bacon. Most guests finish it off with a drizzle of Italian dressing. At $13, it’s a bold, satisfying bite that delivers.
641 Broadway, Lorain, 440-288-1533, frescobistro.online
