At Bistro 83, Happy Hour isn’t just a time slot — it’s a destination. From 3 p.m. to 6 p.m., Monday through Saturday, the bar and dining room buzz with energy as guests gather with friends to unwind over discounted beer, wine and cocktails, plus a tempting lineup of appetizers.
“It’s probably our busiest period at this point, especially on the weekends,” says Branden Hyde, general manager. “We have a lot of people coming in fresh off work with groups to hang out at the bar or really anywhere and enjoy our happy hour specials.”
Three Must-Try Happy Hour Bites:
Flatbreads Choose from four crowd-pleasing options: Chicken Bacon Ranch, Quattro Formaggio (four-cheese), Margherita and Garlic Bomb, a white garlic sauce base featuring mozzarella, peppers, bacon and a sprinkle of garlic salt.
Pierogies A new addition to the happy hour menu, these eight deep-fried, three-cheese-and-potato dumplings are topped with caramelized onions and sour cream.
Happy Oysters A fresh and briny treat, three oysters on the half shell are served with mignonette and lemon.
36033 Westminister Ave., North Ridgeville, 440-353-2828, bistro83.com
